Our Cocktail Menu

Our Food Menu
April 6, 2017
April 6, 2017

Our Cocktail Menu


Whiskey Acres Rye, Herbsaint, Peychaud bitters, sugar and lemon peel

Classic Germain

A combination of Smirnoff Citrus & Orange  Vodka, St. Germaine Elderflower with freshly squeezed lime juice and a dash of bitters

Whiskey Rebellion

Makers Mark and Pimms No. 1 is the perfect combination for an Old Fashioned take on classic flavors

Absinthe Frappe

La Clandestine Absinthe, simple syrup, anisette, soda water

The French Gimlet

Grey Goose Vodka, St. Germaine’s Elderflower and fresh lime juice

Fog Cutter

Rum, Gran Gala Liqueur, Tanqueray, OJ, fresh lemon, Orgeat, topped with Aperol

Death In The Afternoon

Hemingway’s favorite; Absinthe poured over Champagne (or Proseco)

Mules (Kentucky, London or Irish)

Woodford Reserve, Tanqueray or Irish Whisky mixed with Ginger Beer in true Mule Fashion