Our Cocktails

Woodford Reserve, Tanqueray or Irish Whisky mixed with Ginger Beer in true Mule Fashion

April 6, 2017

Mules (Kentucky, London or Irish)

Woodford Reserve, Tanqueray or Irish Whisky mixed with Ginger Beer in true Mule Fashion
April 6, 2017

Death In The Afternoon

Hemingway’s favorite; Absinthe poured over Champagne (or Proseco)
April 6, 2017

Fog Cutter

Rum, Gran Gala Liqueur, Tanqueray, OJ, fresh lemon, Orgeat, topped with Aperol
April 6, 2017

The French Gimlet

Grey Goose Vodka, St. Germaine’s Elderflower and fresh lime juice
April 6, 2017

Absinthe Frappe

La Clandestine Absinthe, simple syrup, anisette, soda water
April 6, 2017

Whiskey Rebellion

Makers Mark and Pimms No. 1 is the perfect combination for an Old Fashioned take on classic flavors
April 6, 2017

Classic Germain

A combination of Smirnoff Citrus & Orange  Vodka, St. Germaine Elderflower with freshly squeezed lime juice and a dash of bitters
April 6, 2017

Sazerac

Whiskey Acres Rye, Herbsaint, Peychaud bitters, sugar and lemon peel
April 6, 2017

Our Cocktail Menu

Sazerac Whiskey Acres Rye, Herbsaint, Peychaud bitters, sugar and lemon peel Classic Germain A combination of Smirnoff Citrus & Orange  Vodka, St. Germaine Elderflower with freshly squeezed lime juice and a dash of bitters Whiskey Rebellion Makers Mark and Pimms No. 1 is the perfect combination for an Old Fashioned take on classic flavors Absinthe Frappe La Clandestine Absinthe, simple […]