OUR DRINKS

Our Signature Cocktails

  • Teachers Pet
    April 11, 2017
    45
    The perfect brown-noser to end your day of _________________ (fill in the blank – no shame here); Brown Jug Liqueur Bourbon Cream, Crown Vanilla, Vanilla Vodka, Orgeat and a splash of cream
  • Third Street Prohibition Manhattan
    April 11, 2017
    68
    Woodford Reserve Bourbon, Fonseca Bin 27 Port, a gallop of maple syrup and a dash of Angostura Bitters will make you “Speakeasy”
  • Mules (Kentucky, London or Irish)
    April 6, 2017
    82
    Woodford Reserve, Tanqueray or Irish Whisky mixed with Ginger Beer in true Mule Fashion
  • Fog Cutter
    April 6, 2017
    43
    Rum, Gran Gala Liqueur, Tanqueray, OJ, fresh lemon, Orgeat, topped with Aperol
  • Whiskey Rebellion
    April 6, 2017
    60
    Makers Mark and Pimms No. 1 is the perfect combination for an Old Fashioned take on classic flavors
  • The Contentious Sazerac
    April 6, 2017
    25
    Whiskey Acres Rye, Herbsaint Absinthe, Peychaud bitters, simple syrup and lemon peel

Yum Yum!

  • Saint Valentine
    April 11, 2017
    18
    No massacre of ingredients here: Pomegranate Vodka, Gran Gala, Fonseca Bin 27 Port and fresh squeezed lime
  • Port Lemonade
    April 11, 2017
    67
    Bin 27 Port Wine, Smirnoff Citrus Vodka, Elderflower Liquor and Lemonade garnished with a lemon wedge
  • Death In The Afternoon
    April 6, 2017
    90
    Hemingway’s favorite; Absinthe poured over Champagne and fresh lemon (or Proseco)
  • The French Gimlet
    April 6, 2017
    32
    Grey Goose Vodka, St. Germaine’s Elderflower and fresh lime juice
  • Absinthe Frappe
    April 6, 2017
    53
    La Clandestine Absinthe, simple syrup, anisette, soda water
  • Classic Germain
    April 6, 2017
    27
    A combination of Smirnoff Citrus & Orange Vodka, St. Germaine Elderflower with freshly squeezed lime juice and a dash of Peychaud bitters

Beers, Wines & More!